The importance of the cane and the terroir in the production of rum
Agricultural rum and the terroir Since the origins of rum as we know it today, which date back to the turn of the 18th century, rum was produced solely from molasses, a by-product of sugar production. It is in Martinique and Guadeloupe that we began to produce rum from the pure juice of the sugar cane, from the second half of […]
Premium Spirits: The Secret to Jamaica’s Beloved Rum
One of the oldest and most versatile spirits, rum is beloved around the world. It’s the heart and soul of classic cocktails such as the piña colada, daiquiri and mojito, a symbol of sunny skies and sandy beaches and even a historic form of currency in the Caribbean. From its birthplace in Barbados, there’s one […]
What’s the perfect pace for drinking? ‘Smart drinkers’ say it’s 2 beverages an hour
Half of Americans consider themselves “smart drinkers” (52%). What exactly does that mean? A survey of 2,000 people over 21 reveals what exactly makes someone a “smart drinker.” Results show that 65 percent of those who drink alcohol claim they’ve mastered knowing what and how much to drink. How do you drink ‘smart’? The survey finds […]
Español 
English