Pisco: A Journey Through Its Origins, History, and Preparation
Pisco, a name that resonates with tradition, culture, and exquisite taste, has carved its niche in the world of spirits. This article delves deep into the fascinating world of Pisco, exploring its origins, historical journey, the intricacies of its preparation, and the little-known secrets and curiosities that make it a unique beverage. — The Birth […]
The hidden secret of Jamaican Rum: The enigmatic world of Dunder
If you’ve ever had the chance to taste Jamaican rum, you’ve likely noticed its distinctive flavor and aroma, full of complexity and nuances. But have you ever wondered what gives this rum its unique character? The answer might surprise you: it’s called “dunder”, and it’s one of the best-kept secrets in the world of rum. […]
The Future of Rum: A Market on the Rise
The rum market is experiencing a significant upswing, and it’s not just pirates and sailors fueling the demand anymore. According to a recent report by Persistence Market Research, the global rum market is projected to grow from nearly $17.56 billion to an impressive $35.53 billion by 2033. That’s a value-based CAGR of 3.9%! Let’s dive […]
Has the process of Rum production evolved throughout history?
Rum, a beloved spirit with a rich history, has been enjoyed by people around the world for centuries. Its production process has undergone significant changes over time, shaping the way we experience this delightful beverage. In this article, we’ll delve into the evolution of rum production, from its humble beginnings to the modern techniques used […]
Global Spirits Volume Soars: A 5% Rise in 2022
The global spirits industry experienced a 5% increase in volume in 2022, with whisky and rum leading the charge, according to data from IWSR Drinks Market Analysis. The Rise and Fall of Different Spirits While the premium-plus whisky segment is projected to increase by 4% in volume, the overall spirits sector saw a 2% decline […]
The aging of Rum
Barrels okay, but in oak? Still ? New wood or not? Make yourself comfortable, we’ll explain. The basic principle is rather understood by the vast majority of amateurs: the aging of Rum consists of resting White Rum in barrels for a more or less prolonged time. This is also the difference between a White Rum […]
The importance of the cane and the terroir in the production of rum
Agricultural rum and the terroir Since the origins of rum as we know it today, which date back to the turn of the 18th century, rum was produced solely from molasses, a by-product of sugar production. It is in Martinique and Guadeloupe that we began to produce rum from the pure juice of the sugar cane, from the second half of […]
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