The aging of Rum
Barrels okay, but in oak? Still ? New wood or not? Make yourself comfortable, we’ll explain. The basic principle is rather understood by the vast majority of amateurs: the aging of Rum consists of resting White Rum in barrels for a more or less prolonged time. This is also the difference between a White Rum […]
The importance of the cane and the terroir in the production of rum
Agricultural rum and the terroir Since the origins of rum as we know it today, which date back to the turn of the 18th century, rum was produced solely from molasses, a by-product of sugar production. It is in Martinique and Guadeloupe that we began to produce rum from the pure juice of the sugar cane, from the second half of […]
English 
Español